I just tried a good tasting protein powder called "Jay Robb's Egg Protein Powder"
I like egg protein better than whey protein because whey protein is an isolated protein, and I was told by a very reliable source that whey proteins penetrate the fat cells and harden, making them almost impossible to lose. Think about that next time you eat a bar or a drink with isolated protein. You're better off blending an egg into a glass of milk and making egg nog.
1 comments:
That sounds interesting. I'll have to research that.
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